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Friday, 23 March 2012
Finding the Emotional Benefits in Adversity
Sunday, 18 March 2012
Should You Be Screened for Cancer? The Benefits and Risks
Screening is the process of looking for cancer in people who have no symptoms. Individuals who have symptoms or suspicious screening results may have additional diagnostic screening tests. Mammograms, for example, can be both screening and diagnostic.
Physicians, cancer advocacy groups, and patient survivors repeatedly deliver the message that detecting cancer early through screening tests is critical to saving lives. Many people have benefitted from cancer screening when they find potentially dangerous cancers during the window of opportunity when treatment is most likely to be successful. During a colonoscopy, for example, physicians can remove polyps before they have a chance to become cancerous.
However, Welch says, "...most people who are tested will never get cancer, [so] most people cannot benefit from testing. And others will die from cancer despite our best efforts to find cancers early. In fact, screening tests tend to miss the fastest-growing and most deadly cancers."
http://www.cancer.org/acs/groups/content/@nho/documents/document/acspc-024618.pdf
Wednesday, 14 March 2012
Brain Benefits of Exercise
Other Brain Benefits
Get Started Today
http://archinte.ama-assn.org/cgi/content/full/171/14/1251
http://www.sciencedaily.com/releases/2006/12/061219122200.htm
http://www.cdc.gov/physicalactivity/growingstronger/why/index.html
http://www.ncbi.nlm.nih.gov/pubmed/21722657
Thursday, 8 March 2012
Have Diabetes-Related Complications? Exercises to Avoid
http://diabetes.niddk.nih.gov/dm/pubs/physical_ez/index.aspx
http://care.diabetesjournals.org/content/33/12/e147.abstract
Sunday, 5 February 2012
Emotional Benefits of Being a Working Mom
Wednesday, 29 June 2011
The Benefits and Risks of Barefoot Running
It's safe to say that resorting to the primitive practices of our prehistoric ancestors is typically viewed as a bad thing. We evolved, discovered, and invented our way into a life in which we are no longer dependent on the hunt to bring us food, nor do we fear being stalked by predators. Suffice it to say, we've progressed in a way that's made life much easier.
Why, then, is the barefoot running movement gaining popularity? Is it simply a fad popularized by a few outspoken naturalists? Or is there science that backs a more natural approach to running?
Championed by Christopher McDougall's national bestseller Born to Run, the barefoot, or minimalist, running movement has been gaining some traction due to recent studies. In a paper published in 2010 in the journal Nature, Daniel E. Lieberman, professor of human evolutionary biology at Harvard University, notes the difference in form between running barefoot and running in conventional sneakers. Leiberman found that minimalist runners tend to avoid landing on their heel, or "heel striking," and instead land on the ball or the middle of the foot. By doing this, Leiberman says barefoot runners "have almost no impact collision."
This "impact collision" can generate real problems for those who strike heavily on their heels. In a study published in the 2009 issue of PM&R, the researchers found that modern running shoes wielded more stress on knee, hip, and ankle joints compared to those who ran barefoot. The study found that the reasoning for these increases have much to do by the high arches and elevated heels associated with your conventional running shoe.
Simply put, running barefoot, or in minimalist shoes, forces you to find a more natural form. By landing on the balls of your feet, our natural shock absorbers are able to displace any stress caused by your foot striking the pavement. Conversely, landing heavily on your heel results in increased stress on your joints. This can be translated in knee, ankle, hip, or even lower back pain.
Before you dive head first into your Paleolithic past, be sure you understand the risks. While there is evidence that barefoot running will strengthen your legs and feet, there have also been findings correlated with an increased risk of calf strain, Achilles tendinitis, plantar pain, and blisters.
When in doubt, consult a podiatrist before making the change and communicate any concerns you may have.
Sources:
Daniel E. Lieberman, Madhusudhan Venkadesan, Adam I. Daoud, William A. Werbel
Biomechanics of Foot Strikes & Applications to Running Barefoot or in Minimal Footwear
http://www.barefootrunning.fas.harvard.edu/
ScienceDaily. Retrieved May 16, 2011, from http://www.sciencedaily.com /releases/2010/01/100127134241.htm
ScienceDaily. Retrieved May 16, 2011, from http://www.sciencedaily.com /releases/2010/01/100104122310.htm
Thursday, 5 May 2011
The Health Boosting Benefits of Vitamin K
The role of Vitamin K in helping the blood clot normally has been well established. Now, there is mounting evidence that Vitamin K is also crucial in improving bone health with studies showing that not only does Vitamin K increase bone mineral density in people with osteoporosis, it also reduces the number of fractures associated with osteoporosis, including hip fractures.
The Nurses' Health Study followed more than 72,000 women for 10 years and found that women with the lowest amounts of Vitamin K had a 30 percent higher risk of hip fracture than women with higher amounts of the nutrient. Vitamin K has also been linked with cardiovascular benefits by preventing calcium calcification in the heart and arteries, which can lead to arteriosclerosis (hardening of the arteries).
Maintaining sufficient amounts of Vitamin K are also said to:
improve excessive menstrual flow and menstrual pain, boost the immune system, and even help minimize the symptoms of irritable bowel syndrome.Signs you may be Vitamin K deficient include:
bruising easily, bloody noses and more than normal bleeding from small cuts.However, Vitamin K can interact with drugs, such as the blood thinner Coumadin, rendering it less effective. And the benefits of taking dietary supplements to protect against major diseases in healthy people who adhere to a nutritional diet are difficult to prove.
The current average daily allowance for Vitamin K is 120 micrograms (mcg) for adult men and 90 mcg for adult women, which you can easily get through the foods you eat. Before upping your Vitamin K intake with supplements, be sure to check with your doctor.
Vitamin K-Rich Foods
Eating a well-balanced diet should provide all the Vitamin K you need to stay healthy. These foods top the list:
Sources:
National Center for Biotechnology Information. "Vitamin K and bone health." Web.
http://www.ncbi.nlm.nih.gov/pubmed/11684396
Linus Pauling Institute at Oregon State University. "Vitamin K." Web.
http://lpi.oregonstate.edu/infocenter/vitamins/vitaminK/
Thursday, 21 April 2011
The Health Boosting Benefits of Vitamin K
The role of Vitamin K in helping the blood clot normally has been well established. Now, there is mounting evidence that Vitamin K is also crucial in improving bone health with studies showing that not only does Vitamin K increase bone mineral density in people with osteoporosis, it also reduces the number of fractures associated with osteoporosis, including hip fractures.
The Nurses' Health Study followed more than 72,000 women for 10 years and found that women with the lowest amounts of Vitamin K had a 30 percent higher risk of hip fracture than women with higher amounts of the nutrient. Vitamin K has also been linked with cardiovascular benefits by preventing calcium calcification in the heart and arteries, which can lead to arteriosclerosis (hardening of the arteries).
Maintaining sufficient amounts of Vitamin K are also said to:
improve excessive menstrual flow and menstrual pain, boost the immune system, and even help minimize the symptoms of irritable bowel syndrome.Signs you may be Vitamin K deficient include:
bruising easily, bloody noses and more than normal bleeding from small cuts.However, Vitamin K can interact with drugs, such as the blood thinner Coumadin, rendering it less effective. And the benefits of taking dietary supplements to protect against major diseases in healthy people who adhere to a nutritional diet are difficult to prove.
The current average daily allowance for Vitamin K is 120 micrograms (mcg) for adult men and 90 mcg for adult women, which you can easily get through the foods you eat. Before upping your Vitamin K intake with supplements, be sure to check with your doctor.
Vitamin K-Rich Foods
Eating a well-balanced diet should provide all the Vitamin K you need to stay healthy. These foods top the list:
Sources:
National Center for Biotechnology Information. "Vitamin K and bone health." Web.
http://www.ncbi.nlm.nih.gov/pubmed/11684396
Linus Pauling Institute at Oregon State University. "Vitamin K." Web.
http://lpi.oregonstate.edu/infocenter/vitamins/vitaminK/
Monday, 11 April 2011
Mediterranean Diet Meta-Analysis Finds Benefits
A meta-analysis finds the Mediterranean diet has proven benefits.
The Mediterranean diet has proven beneficial effects not only regarding metabolic syndrome, but also on its individual components including waist circumference, HDL-cholesterol levels, triglycerides levels, blood pressure levels and glucose metabolism, according to a new study published in the March 15, 2011, issue of the Journal of the American College of Cardiology. The study is a meta-analysis, including results of 50 studies on the Mediterranean diet, with an overall studied population of about half a million subjects.
Here's the diet in broad outline:
The Mediterranean diet is a dietary pattern characterized by high consumption of monounsaturated fatty acids, primarily from olives and olive oils; daily consumption of fruits, vegetables, whole grain cereals, and low-fat dairy products; weekly consumption of fish, poultry, tree nuts, and legumes; a relatively low consumption of red meat; and a moderate daily consumption of alcohol, normally with meals.
Out of that list what are the good foods versus the less bad foods? Are whole grains beneficial or less bad? Are low-fat dairy products beneficial or less bad? A previous study provides clues to these questions.
Curiously the admonitions against eating lots of red meat put the Mediterranean diet at odds with most versions of the Paleo Diet. I'd like to see the Mediterranean and Paleo diets compared by blood triglycerides and blood sugar.
Tuck said at March 8, 2011 6:49 AM:
Your wish is our command:
"A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease"
Unless I overlooked it, these studies do not measure caloric intake, processed food consumption or glycemic load.
This may be a serious flaw.
Tuck,
Your study allowed the Med-diet group to include margarine.
This may mean that transfats (in margarine, or margarine containing pastries) could have confounded the result.
Lou, they allowed alpha-linolenic acid fats.
http://www.nutritionandmetabolism.com/content/7/1/85
Which means they probably allowed partially hydrogenated soybean oil.
http://en.wikipedia.org/wiki/Alpha-Linolenic_acid
Avoidance of butter is not necessarily safe.
Tuck said at March 8, 2011 6:07 PM:Lou, margarine is about as safe as the canola oil the "Mediterranean" diet allows. The fact is, no one eats the "Mediterranean diet". Greeks eat full-fat dairy, Italians eat lard, the French eat all the butter and cheese they can get their hands on, and they all eat all yogurt and all the meat they can afford.
The same folks telling you to eat the Mediterranean diet are the folks who were telling you to eat trans-fat margarine a few years ago. I will continue to ignore their bad advice.
PacRim Jim said at March 8, 2011 7:00 PM:The optimal diet must be appropriate to one's age and health, not to mention one's genome and epigenome.
One size definitely does not fit all.
Jay said at March 9, 2011 6:24 AM:Traditional mediterraneans never had low fat dairy or lean meat. They ate full fat and whatever meat they could afford, including the fats and organs. And they don't mention the most important part - HUMMUS!
Dr. Kenneth Noisewater said at March 9, 2011 11:35 AM:Meh, keeping below 100 carbs a day (better yet, less than 50) would do a lot more for the average overweight American than anything else. I prescribe bacon and eggs, and lots of it!
Shannon Love said at March 9, 2011 12:25 PM:The vast majority of these studies of the "Mediterranean" diet are of necessity, based on studies of people in the actual Mediterranean. It never seems to occur to researchers that people eating the same diet as 80-160 generations of ancestors might actually have genomes that evolved to be optimized for that diet. It doesn't follow that, say, Intuits would far better on such a diet than they would of one based on the Intuit traditional diet.
Further, I looked at one study done in Italy and I'm pretty sure the actual breakdown was rural vs urban. Rural people ate a more traditional diet without the junk food and, oh yeah, got a lot more exercise. I can't but wonder how many of these studies have a similar breakdown and how many attempted to control for it.
Lastly, I can't help but notice that in all areas outside the actual Mediterranean, that diet just so happens to be the diet of elite, wealthy, high-status, cosmopolitans. Since we have made diet a virtue in our culture we seem by some mysterious mechanism to find that the foods that are the expensive, rare and requiring the most skill and time to prepare suddenly become the "healthiest."
Well, it's actually not so mysterious. If you look at nutritional fads and science since the early 19th century you see the diet of the wealthy constituently ranked as the healthiest. Sometimes you see a brief counter reaction to a "rugged peasant diet" but those never last. The diet of the middle class is never considered healthy. E.g. Prior to 60s. Eating a lot of red meat required an upper class income and red meat was a wonder food and nutritionist fretted about protein decency. After WWII, when middle-class and then poor people could afford to eat red meat daily, concern that red meat was bad for you gradually built.
This history strongly suggests that social-status bias heavily influence nutrition research. Overtime, whatever food is common becomes considered bad for you and whatever food is the food of elites becomes good for you. Always, foods that require virtuous self-denial are always good for you.
astonerii said at March 9, 2011 2:22 PM:"Always, foods that require virtuous self-denial are always good for you. "
Seems to be a pretty stupid way for natural selection to have come out for humans one would think. You would think that the foods that taste good and you enjoy would be healthy for you, as if you enjoy eating good nutritious food, you would be more healthy by virtue of eating more healthy food. Ah, I am 100% certain that the same people who foist the nasty tasteless food onto the dieters are the exact same people who think Darwin killed God forever.
CJ said at March 9, 2011 4:41 PM:It's low to laugh at typos and spelling mistakes, and Shannon Love makes an interesting point, but "Intuits" cracked me up.
Steven said at March 10, 2011 2:31 PM:I think Shannon has in interesting point; however, I believe there is still a fairly well-documented correlation between socioeconomic status and obesity. It is probably accurate to say that the "wealthy elite" are, in general, less likely to be overweight/obese than those in the middle or lower classes. Whether that is due to a healthier diet or the ability to afford costly weight loss surgery is up for debate. However, I'm of the opinion that the "Mediterranean diet" as most people know it (even if it's not what "real" Mediterraneans eat) is very healthy and can, indeed, lead to weight loss and stable cholesterol levels. Many aspects of the Mediterranean diet are things that I recommend to my diabetic and high-cholesterol patients on a daily basis (I'm a cardiologist).